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Demonstration mode. Every producer, product and experience shown here is fictional and created for this demo. No bookings are charged and no alcohol is sold.

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Our producers

Twenty-one people who make what they pour.

Not brands. Not tasting rooms with someone else’s wine on the shelf. Every one of them has been visited, and every one of them still works the floor.

21
producers
6
regions
1 in 3
applications approved
A winemaker beside the vineyard tractor at first light

Producer of the month · August

Elena Ruiz

Perdenales Ridge Cellars · Fredericksburg, TX · making wine since 2009

“There are nine inches of soil here before you hit limestone. Everything I do is an argument with that.”

Estate Tempranillo and Mourvèdre grown on shallow limestone, fermented in concrete.

3
experiences
4.9
from 236 visits
$65
from
Read her storyBook with Elena

Chosen from the 7 producers rating 4.85 or better across at least 100 visits, in rotation, one a month. It cannot be bought — $0 is what a producer can pay for placement here, at any stage.

Every producer

All regions
All regionsBlue Ridge Foothills 4Hudson Valley 4Texas Hill Country 4Barossa Valley 3Bordeaux 3Speyside 3
Sort: Longest with us
Longest with usNewest to DrinkCardBest ratedName A–Z
  • A winemaker carrying a picking crate down the vine rowsWinery

    June Calloway

    Ambler Creek Vineyards · Marshall, NC · since 2011

    “At 2,400 feet the nights do half the winemaking. September drops twenty degrees after dark.”

    4.9 · 3 experiences · from $55

    Visit
  • A winemaker beside the vineyard tractor at first lightWinery

    Elena Ruiz

    Perdenales Ridge Cellars · Fredericksburg, TX · since 2009

    “There are nine inches of soil here before you hit limestone. Everything I do is an argument with that.”

    4.9 · 3 experiences · from $65

    Visit
  • A picked cluster held up to the light at the row's endWinery

    Margit Keller

    Stonecourt Estate · Millbrook, NY · since 1998

    “The cellar was dug in 1999 and has held its temperature ever since. Riesling wants a cold floor.”

    4.8 · 3 experiences · from $55

    Visit
  • Stained hands cutting fruit into the picking binWinery

    Priya Nandakumar

    Bethanie Creek Estate · Angaston, South Australia · since 1994

    “Everyone here makes Shiraz. The question is only whether you are honest about the heat.”

    4.8 · 2 experiences · from A$35

    Visit
  • A winemaker leaning into the open fermenter to draw a sampleWinery

    Amandine Roux

    Cave des Quais · Bordeaux, Gironde · since 1961

    “The river made this city rich on other people's wine. We are trying to make some of our own.”

    4.7 · 2 experiences · from €35

    Visit
  • A winemaker holding a glass to the cellar light above the casksWinery

    Théo Marchetti

    Clos du Héron · Saint-Émilion, Gironde · since 2004

    “Six seats, one table, and the same bottle opened four different years.”

    4.9 · 2 experiences · from €55

    Visit
Show 2 more

Showing 6 of 8

Ways in, if 21 is too many

All collections

  • Third generation or more

    6 producers

  • Fewer than six people

    11 producers

  • Founded by women

    8 producers

  • Joined this year

    13 producers

Every one of these counts producers who answered the question themselves, in their own editor — not producers we think qualify. Some decline, and a producer who declines is counted on neither side. We never guess who founded a business from a name.

The whole list

Every producer, by region

Short enough to print in full. That’s the point.

Blue Ridge Foothills4

Hudson Valley4

Texas Hill Country4

Barossa Valley3

Bordeaux3

Speyside3

Every producer we hold a record for is named above. The atlas counts 17 open regions across the whole roster we are building toward; the names here are the ones you can book today.

Make something and pour it yourself?

We approve about one in three who apply, and we visit before we decide.

Apply to listHow curation works