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Demonstration mode. Every producer, product and experience shown here is fictional and created for this demo. No bookings are charged and no alcohol is sold.

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Our producers

Twenty-one people who make what they pour.

Not brands. Not tasting rooms with someone else’s wine on the shelf. Every one of them has been visited, and every one of them still works the floor.

21
producers
6
regions
1 in 3
applications approved
Stained hands cutting fruit into the picking bin

Producer of the month · November

Priya Nandakumar

Bethanie Creek Estate · Angaston, South Australia · making wine since 1994

“Everyone here makes Shiraz. The question is only whether you are honest about the heat.”

Eden Valley fruit at altitude — Riesling and cooler-climate Shiraz.

2
experiences
4.8
from 153 visits
A$35
from
Read her storyBook with Priya

Chosen from the 7 producers rating 4.85 or better across at least 100 visits, in rotation, one a month. It cannot be bought — $0 is what a producer can pay for placement here, at any stage.

Every producer

All regions
All regionsBlue Ridge Foothills 4Hudson Valley 4Texas Hill Country 4Barossa Valley 3Bordeaux 3Speyside 3
Sort: Longest with us
Longest with usNewest to DrinkCardBest ratedName A–Z
  • A roaster watching the drum through the trier, lit from the windowCoffee roaster

    Nia Broadwater

    Foxhound Row Roasters · Asheville, NC · since 2015

    “Nobody drives an hour for coffee. That is exactly why we make it worth the drive.”

    4.8 · 3 experiences · from $18

    Visit
  • Hands whisking the first infusion at the tasting benchTea producer

    Sen Ito

    Marrowbone Tea Atelier · Hudson, NY · since 2017

    “Tea is not supposed to grow at this latitude. Under glass, with enough stubbornness, it does.”

    5.0 · 2 experiences · from $55

    Visit

Ways in, if 21 is too many

All collections

  • Third generation or more

    6 producers

  • Fewer than six people

    11 producers

  • Founded by women

    8 producers

  • Joined this year

    13 producers

Every one of these counts producers who answered the question themselves, in their own editor — not producers we think qualify. Some decline, and a producer who declines is counted on neither side. We never guess who founded a business from a name.

The whole list

Every producer, by region

Short enough to print in full. That’s the point.

Blue Ridge Foothills4

Hudson Valley4

Texas Hill Country4

Barossa Valley3

Bordeaux3

Speyside3

Every producer we hold a record for is named above. The atlas counts 17 open regions across the whole roster we are building toward; the names here are the ones you can book today.

Make something and pour it yourself?

We approve about one in three who apply, and we visit before we decide.

Apply to listHow curation works