Go where the drink is actually made.

Yes. Every time slot on DrinkCard is live capacity from the producer's own calendar — there's no request-and-wait. Your seat is held while you check out, and you get the address, the host's name and a calendar file the moment you pay.

Full refund to your card, automatically, whatever the listing's policy — a producer cancellation is never your problem. We'll also point you at the nearest open dates for the same experience so rebooking is one decision, not a search.

If the slot still has seats, yes — the price is the same per guest as when you booked. If it's full, the listing shows the next time with room for your whole party.

Most rooms seat six to twelve and every listing shows its maximum party size. For something bigger — a buyout, a team, a wedding party — write to us and we'll ask the producer directly.

Everything the listing's Includes section names — the pours, the boards, the take-homes. Prices are per guest, there's no booking fee on top, and nothing on the day is required to get what the listing describes.

A claim link with your note. They create an account, confirm they're of age, and pick the date and party size that suit them. You can see when it's been claimed.

A gift buys a specific experience — the recipient picks their own date, not a balance to spend. To change the experience itself, write to us before it's claimed.

It refunds in full after twelve months. Nothing is reserved until they claim, so no seat sits empty waiting.

When food is part of it, the Includes section says exactly what. Dinners and pairings can handle most dietary requirements with notice — the listing states how many days the kitchen needs.

Yes — book them a seat like anyone else. Several producers pour zero-proof alternatives, and coffee, tea and zero-proof experiences are the whole point of some listings. The listing's notes say what's available.

Your confirmation includes the address and parking notes. These are working farms and warehouses, mostly outside town — plan a designated driver or a car service, and give yourself daylight for the gravel.

Some are, many aren't — working cellars and still houses have steps, gravel and uneven floors. Every listing carries an access note written by the producer covering parking, terrain, seating and restrooms; read it before you book, and write to us if anything is uncertain.

Closed shoes for anything on a working floor — the listing says when it matters. Cellars run cold even in August, and the terrace experiences are honest about weather.

A person on our team visits, books and reads every experience before it goes live, against the standard published above — and listings come down when they stop meeting it.

No. There are no promoted slots, no placement fees and no commission tiers. A flat 12% on completed bookings is the only way we make money, and ranking is rating, recency and fit to your filters.

Apply with your story, your photography and one experience you'd host yourself. A person reads it — expect questions — and if you're approved you keep your calendar, your prices and your guest relationship. We turn down most of who applies.