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Demonstration mode. Every producer, product and experience shown here is fictional and created for this demo. No bookings are charged and no alcohol is sold.

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Our producers

Twenty-one people who make what they pour.

Not brands. Not tasting rooms with someone else’s wine on the shelf. Every one of them has been visited, and every one of them still works the floor.

21
producers
6
regions
1 in 3
applications approved
Stained hands cutting fruit into the picking bin

Producer of the month · November

Priya Nandakumar

Bethanie Creek Estate · Angaston, South Australia · making wine since 1994

“Everyone here makes Shiraz. The question is only whether you are honest about the heat.”

Eden Valley fruit at altitude — Riesling and cooler-climate Shiraz.

2
experiences
4.8
from 153 visits
A$35
from
Read her storyBook with Priya

Chosen from the 7 producers rating 4.85 or better across at least 100 visits, in rotation, one a month. It cannot be bought — $0 is what a producer can pay for placement here, at any stage.

Every producer

All regions
All regionsBlue Ridge Foothills 4Hudson Valley 4Texas Hill Country 4Barossa Valley 3Bordeaux 3Speyside 3
Sort: Longest with us
Longest with usNewest to DrinkCardBest ratedName A–Z
  • A winemaker carrying a picking crate down the vine rowsWinery

    June Calloway

    Ambler Creek Vineyards · Marshall, NC · since 2011

    “At 2,400 feet the nights do half the winemaking. September drops twenty degrees after dark.”

    4.9 · 3 experiences · from $55

    Visit
  • A winemaker beside the vineyard tractor at first lightWinery

    Elena Ruiz

    Perdenales Ridge Cellars · Fredericksburg, TX · since 2009

    “There are nine inches of soil here before you hit limestone. Everything I do is an argument with that.”

    4.9 · 3 experiences · from $65

    Visit
  • A cask held over the toasting flame, hand steadying the rimDistillery

    Deke Harmon

    Quillfeather Farm Distillery · Rhinebeck, NY · since 2012

    “The rye grows forty feet from the still. Walk the field, then taste what three years in wood does to it.”

    4.8 · 3 experiences · from $75

    Visit
  • A distiller in a work apron scraping down a copper pot stillDistillery

    Wes Alvarado

    Salt Fork Distilling Co. · Johnson City, TX · since 2014

    “Blue corn from forty miles away, on a still I hammered myself.”

    4.7 · 3 experiences · from $35

    Visit
  • A brewer crouched at the tank valves in safety glassesBrewery

    Hana Whitlock

    Hollow Bell Brewing · Blanco, TX · since 2016

    “Everybody says patience is the ingredient. Almost nobody actually waits.”

    4.6 · 2 experiences · from $22

    Visit
  • A brewer's hand pulling a glass through the tap lineMicrobrewery

    Marlow Reyes

    Rhodine Brewing Works · Asheville, NC · since 2019

    “The house culture is older than the brewery. Some of what it does tastes strange on purpose.”

    4.7 · 2 experiences · from $45

    Visit
Show 12 more

Showing 6 of 21

Ways in, if 21 is too many

All collections

  • Third generation or more

    6 producers

  • Fewer than six people

    11 producers

  • Founded by women

    8 producers

  • Joined this year

    13 producers

Every one of these counts producers who answered the question themselves, in their own editor — not producers we think qualify. Some decline, and a producer who declines is counted on neither side. We never guess who founded a business from a name.

The whole list

Every producer, by region

Short enough to print in full. That’s the point.

Blue Ridge Foothills4

Hudson Valley4

Texas Hill Country4

Barossa Valley3

Bordeaux3

Speyside3

Every producer we hold a record for is named above. The atlas counts 17 open regions across the whole roster we are building toward; the names here are the ones you can book today.

Make something and pour it yourself?

We approve about one in three who apply, and we visit before we decide.

Apply to listHow curation works