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Demonstration mode. Every producer, product and experience shown here is fictional and created for this demo. No bookings are charged and no alcohol is sold.

Distillery · Established 2016

Angas Fold Distilling

Gin from native botanicals and brandy from valley Shiraz, one small copper still.

Nuriootpa, South AustraliaBarossa Valley

We started because the valley throws away a great deal of perfectly good wine every vintage, and brandy is what the rest of the world does with it.

The botanicals

Rivermint, lemon myrtle, wattleseed and saltbush, all picked within an hour of here, against juniper we have to import. The gin tastes like this specific piece of ground.

Visiting

The bar is open late on Fridays. Everything on the list is made in the room you are sitting in.

Book a visit

2 ways to visit

Iced clear drink with lime and rosemary on a bar
Class

Angas Fold Distilling · Barossa Valley

Native Botanical Gin Class

4.9(76)2 hr8 seats

Build a gin from valley botanicals and take the bottle home.

A$125 / guest

Gift it
Oak casks lining a warm-lit vaulted barrel hall
Pairing

Angas Fold Distilling · Barossa Valley

Brandy & Shiraz Pairing

4.7(39)1 hr 15 min10 seats

Valley Shiraz beside the brandy distilled from it, Friday evenings.

A$55 / guest

Gift it
Star anise, cloves, fennel and cinnamon on wood