Where we pour
Seventeen regions. One standard.
We open a region only once enough producers there have passed review to make the drive worth it — never before. That bar did not move when we crossed an ocean: Bordeaux, Speyside, Barossa Valley are open and bookable today, in their own currency.
- 17
- regions open
- 162
- producers
- 4
- opening soon
- 13
- countries on the map
Open now — dot scales with producersOpening soonWhere we go next
Where we go next
Open nowhere yet, and not until six producers in each have passed the same review. Ask to hear when one does — that ask is the vote that decides the order.
- Niagara PeninsulaCanada
- TequilaMexico
- OaxacaMexico
- MendozaArgentina
- ChampagneFrance
- RiojaSpain
- Douro ValleyPortugal
- TuscanyItaly
- StellenboschSouth Africa
- MarlboroughNew Zealand
- YamanashiJapan
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Sorted by producers
Opening soon
Join the waitlistThe waitlist decides the order.
We open the region people are actually waiting on. Add your name and it counts toward the queue below.
Yakima Valley
Sept
Washington · 9 producers in review
1,204 waiting
Champlain Valley
Oct
Vermont · 7 producers in review
892 waiting
Ozark Highlands
Early 2027
Arkansas · 4 producers in review
551 waiting
Monterey Coast
Early 2027
California · 3 producers in review
403 waiting
How a region opens
Six approved producers, or we don’t open it
A region goes live when at least six producers within about an hour of each other have passed review — enough that a guest can build a real day out of it rather than driving three hours for one tasting. We visit every one of them before the region appears here.
If a region falls below six, we close it and email everyone with a booking. We have done that twice.
Waitlist signal. Enough people name the region as where they’d go first.
Scouting. We go and drink there, unannounced, on our own money.
Review. Producers apply and go through the same queue as everyone else.
Open. Six approved and routable, and the region appears on this map.