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Demonstration mode. Every producer, product and experience shown here is fictional and created for this demo. No bookings are charged and no alcohol is sold.

Tastings and tours in Barossa Valley

Ungrafted Shiraz older than most countries' wine industries, an hour north of Adelaide.

6 experiences in Barossa Valley on Mon 24

Prices per guest. Every time shown is live seats from the producer’s calendar.

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Drinking in Barossa Valley

Phylloxera never reached the Barossa. That single accident of quarantine means there are Shiraz vines here planted in the 1840s, still on their own roots, still fruiting — the oldest continuously producing vines anywhere.

Summer is punishing and the fruit shows it: these are big wines and they are unapologetic. Go in autumn if you can. The valley is small enough that three cellar doors and a long shed lunch is a comfortable day.

Written by our curation team.

The fine print, up front

Live seats
Every time shown comes from the producer's own calendar — no request-and-wait.
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