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Tastings and tours in Barossa Valley

Ungrafted Shiraz older than most countries' wine industries, an hour north of Adelaide.

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Tue 11
Any dayTodayTomorrowMon 10Tue 11Wed 12
Under $100
$30$60$100$150

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5 experiences in Barossa Valley on Tue 11

Prices per guest. Every time shown is live seats from the producer’s calendar.

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+1if you’ll also look at Wed 12+1if the budget stretches to $150+36in the other regions

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Drinking in Barossa Valley

Phylloxera never reached the Barossa. That single accident of quarantine means there are Shiraz vines here planted in the 1840s, still on their own roots, still fruiting — the oldest continuously producing vines anywhere.

Summer is punishing and the fruit shows it: these are big wines and they are unapologetic. Go in autumn if you can. The valley is small enough that three cellar doors and a long shed lunch is a comfortable day.

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